4.9
Experience of authentic Sichuan cuisine in Tianfu Rongcheng
Avocado Hot Pot: Chengdu's culinary icon, with a rich and mellow butter pot base and a long and numbing aroma. Paired with fragrant garlic paste dishes to relieve spiciness, tripe, duck intestines, and crispy meat are classic hot pot dishesMapo tofu: representative of classic Sichuan cuisine. Tofu is tender, smooth and tasty. It is spicy and delicious with rich layers. It is excellent for mixing riceBowl chicken: a special snack for cold eating, with meat and vegetable ingredients soaked in rattan pepper and red oil soup base, refreshing and not scalding the mouth, full of flavorShuangliu Rabbit Head: a popular local snack that is braised and spicy with a rich and fragrant flavor. The meat is soft and glutinous, and can be vacuum packed and taken away
成都市锦江区春熙路、奎星楼美食街、建设路小吃街、玉林社区老店集群
Average costCNY 260/ person