4.9
Sichuan Chongqing Spicy Hot Pot
Butter Hot Pot: The soul of Chongqing cuisine, with a rich and mellow butter pot base and a strong numbing aroma. The classic hotpot dishes include tripe, duck intestines, and yellow throat, which are spicy but not dryChongqing Noodles: Standard for Mountain City Breakfast, with over 20 seasoning combinations. The noodles are strong, dry, and fragrant, with rich layers of spicy and fresh flavorsGeleshan Spicy Chicken: Intangible Cultural Heritage Jianghu Cuisine, whole chicken stir fried at high temperature, dry and spicy, chicken meat firm and flavorfulWanzhou Grilled Fish: A popular snack for late night snacks, where the fish meat is grilled first and then stewed, with a tender outer skin and a rich broth and side dishes
Bayi Delicious Street, Guanyinqiao Gourmet Street, Huangjueping Graffiti Gourmet Lane, Nanshan Quanshui Chicken Street in Yuzhong District, Chongqing
Average costCNY 260/ person