4.9
A taste journey intertwined with sweetness and saltiness
Squirrel Guiyu: a signature dish of Su Bang cuisine. The fish meat is deep fried with a knife until crispy, and then topped with a secret sweet and sour sauce. The outer layer is crispy and tender without any fishy smellXiangyou Eel Paste: Pouring hot oil on the table makes a sizzling sound, and the eel shreds are smooth, tender, and fragrant. They are salty, fresh, and slightly spicy, making them perfect for pairing with riceFengzhen Big Meat Noodles: Suzhou classic Noodles in soup, white soup is fresh, stewed meat is soft and rotten, and the flavor is limited in summerDumb pan fried: thin skin and crispy base, filled with rich broth, sesame flavored, popular local breakfast snack
Food from Guanqian Street, Pingjiang Road, Shantang Street, and Shiquan Street in Gusu District, Suzhou City, Jiangsu Province
Average costCNY 250/ person